by nancy
(Newport Beach, CA)
The people working there seem very knowledgeable and very helpful in accommodating a gluten free diet. Their food is very delicious too!
Nancy
Please let us know if you've been to any of the True Food Kitchens and how you liked it. – Click here to read or post comments.
Hi Nancy,
Many thanks for your review of True Food Kitchen–I’m happy to hear there is now one in the LA area. I’ve gotten some helpful advice from Andrew Weil, and am curious to see what he’s done with a restaurant.
It looks fabulous and I look forward to trying it when I’m in the area. Hope you’re finding the site useful!
Pat
Dr. Weil developed the restaurants with Sam Fox, CEO and president of Fox Restaurant Concepts, with the intention of serving food that follows his version of an anti-inflammatory diet.
Their focus is on fresh local food that is seasonal and sustainable, and an environmentally sound kitchen and atmosphere. True Food Kitchen's menu is clearly marked with the many gluten free options, so a separate gluten free menu isn't necessary.
Currently there are 3 locations: 2 in the Phoenix area in addition to this one in Newport Beach, CA. Another is opening soon in Santa Monica, CA, and more will follow.
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