Almond Flour Recipes

Almond flour recipes have been around for centuries, probably longer.

Lemon Almond Cake Click image to enlarge.

Baking them is fun, and the results are really satisfying. You end up with something you can really feel good about eating: high in protein, gluten free, and low carb if you use an alternative sweetener like palm sugar or stevia.

Making almond flour can be done by grinding almonds in your food processor or a coffee grinder. Just be sure to pulse it on and off, and not leave it running or you’ll get almond butter.

But if you use a lot of it, like I do, you’ll probably want to buy some. Keep in mind when you buy almond flour that brands vary a lot by particle size.

You can see the difference between two popular brands of blanched almond flour in my review, where I include tips for the best kind to use depending on your recipe.

What if you don’t have the recommended grind of almond flour? Read why it matters, and how you can solve this problem.

TRADITIONAL RECIPES Lemon Almond Cake (Spain) Carrot Cake (Switzerland) Italian Almond Cookies I have lots more almond meal recipes in the eBook—Gluten Free Cakes From Around The World. Check it out below. For a head’s up when I post new recipes to the site, follow me on Twitter or Facebook, and subscribe to my monthly ezine for a free recipe ebook.

Italian Almond Cookies: Brutti Ma Buoni Click image to enlarge.

Traditional Gluten Free Cakes From Around The World Includes lots of yummy almond flour recipes, such as Lemon Almond Cake (Spain), Orange Almond Cake (Middle East), the famous Sachertorte (Austria), and Chocolate Passover Cake. (Jewish)

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